Easy Salmon Filets

August 4 2012
2 teaspoons extra-virgin olive oil
4 (6-ounce) salmon fillets, skin on
Salt and pepper
Dill fronds, for garnish
Lemon slices, for garnish

This simple and delicious recipe is both nutritious, healthy and easy to prepare on the road. RVers love cooking with local foods and fresh salmon is no exception! Follow this recipe from the Food Network and prepare delicious salmon for your family and campground friends.


Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.

Photo Credit: avlxyz