This simple and delicious recipe is both nutritious, healthy and easy to prepare on the road. RVers love cooking with local foods and fresh salmon is no exception! Follow this recipe and prepare delicious salmon for your family and campground friends.
4 salmon fillets (about 150g each)
3 tablespoons of olive oil
1 tablespoon salt
For the mashed potatoes
1 kg peeled potatoes
2 tablespoons butter
1/4 cup of milk
1 tablespoon chicken powder stock, or a chicken stock cube
For the garlic lemon butter sauce
1 lemon, juiced
3 cloves garlic, crushed
2 tablespoons milk
1/2 teaspoon of dried dill
Preparation: 15min ‘ Cook: 25min ‘ Ready in:40min
Peel and chop potatoes and boil in a pot of water until soft; drain. Place the 2 tablespoons of butter, 1/4 cup of milk and chicken stock in a bowl and microwave on high for 1 minute. Mash potatoes and gradually pour in prepared mixture; mix well.
Wash salmon in a bowl with salted water and drain. Mix salmon with 2/3 of the olive oil and 1 tablespoon of salt and put aside.
To make the sauce; place a small pot on low-medium heat and melt the butter and add lemon juice, milk, dried dill and garlic. Allow to simmer (not on too high heat) while you cook salmon.
In a large pan, heat some olive oil on a medium heat. Place slices of salmon in pan. Cook for 5 minutes each side ‘ more or less depending on your preference.
To serve place some mash in the centre of a plate, put the salmon on top, then drizzle with sauce and garnish.
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