parmesan crusted fish parmesan crusted fish parmesan crusted fish

Parmesan-Crusted Fish


This easy fish entree is satisfying and appropriate for any time of year. Before you begin, check the fish for any pin bones by running your fingers along the flesh and then removing the bones with tweezers or needle-nose pliers.

2 tbsp (30 mL) Balkan-style plain yogurt
1/2 tsp (2 mL) Dijon mustard
4 green onions, (green parts only), minced
1 cup (250 mL) panko bread crumbs
1/4 cup (60 mL) grated Parmesan cheese
3 tbsp (45 mL) butter, melted
4 skinless halibut fillets or cod fillets, (1-1/2 lb/565 g total)
1 pinch salt
1 pinch pepper


Stir together yogurt, mustard and onions. In separate bowl, stir together bread crumbs, Parmesan cheese and butter. Set bowls aside. On parchment paper’lined baking sheet, pat fish dry with paper towel. Sprinkle with salt and pepper. Spread green onion mixture evenly over fish; lightly press bread crumb mixture over top. Bake in top third of 425ºF (220°C) oven until crust is golden and fish flakes easily when tested, 10 to 12 minutes.

Recipe from Canadian Living Magazine
Image by Amazing Almonds

Find your RV match

Tell us about who you are and how you like to travel and we will match you to the perfect RV.

Find Your Trip

Try questionnaire to find the trip that's right for you

instagram-bg instagram-bg


See what's happening now with these recent posts.