Family Cooking in an RV: Tips and Recipes

June 28 2013

Yes! You Can have fun with on-the-road cooking. Posted on Yummy Mummy Club by Gav Martell To tell you I didn’t know a lot about RVing before I took one for a weekend recently with my kids would be a …


Easy Salmon Filets

August 4 2012

This simple and delicious recipe is both nutritious, healthy and easy to prepare on the road. RVers love cooking with local foods and fresh salmon is no exception! Follow this recipe from the Food Network and prepare delicious salmon for …


Chunky Maple Pear Sauce

August 2 2012

Preparation Peel, core and chop pears into bite-size chunks. In saucepan, bring pears, lemon juice, 2 tbsp (25 mL) water and nutmeg to boil; cover and simmer, stirring occasionally, over medium-low heat until tender, about 20 minutes. Mash until chunky. …


Creamy Cheesy Mexican Chicken Casserole

July 28 2012

Preparation Cut up chicken into bite-size pieces. In a large skillet melt butter or margarine. Add cubed up chicken, garlic, onion, green bell peppers. Cook over medium-high heat until chicken is no longer pink and no liquid is left in …


Spice-Rubbed Pork Chops with Sweet and Sour Onion

July 28 2012

Inexpensive and available everywhere, pork chops are a great option throughout the year. The other ingredients are common pantry items and take little time to throw together for a weeknight meal. Preparation Sweet and Sour Onion: In saucepan, heat oil …


Cream of Gingered Carrot Soup

July 28 2012

Preparation Melt the margarine in a deep saucepan. Add the onion and the ginger and stir over low heat until the onion is soft but not brown. Add the orange peel, orange juice, and chicken broth. Stir to combine the …


Artichoke Roasted Garlic Dip

July 28 2012

Preparation Spray serving bowl with cooking oil. Drain artichoke hearts and chop into small pieces. Mix all ingredients together and bake at 350 degrees for 30 minutes until golden and bubbly. Serve with wheat crackers or Tostitos. Enjoy!…


Golden Latkes with Chunky Maple Pear Sauce

July 27 2012

Preparation By hand or in food processor with shredder blade, grate potatoes alternating with onions. In large bowl, whisk together eggs, matzo meal, salt and pepper. Add potatoes and onions; toss to mix. Pour enough oil into each of 2 …